preparations for farm shabbat dinner are in full swing. we made challah this morning. dug trenches for the ground wire. built a better chicken door that allows the chicks to stream in and out but keeps the feed-minded pigs and goats at bay. lunch of fresh bread and our ricotta. an afternoon of canning 10 boxes of peaches. this is how the friday goes. about to take a little hot sun jog up and around a steep nearby hill to get a fresh view on this bluebird day. have a stellar labor free week-end. n & i will be down in nw conn for some maple syrup, lake swims, and good solid time with two of our most beautiful friends.
I know it's all hard work, but you make it sound so dreamy. Plus, lake swimming is one of my favorite yet most elusive past times.
ReplyDeletehave i read "our riccota"????
ReplyDeleteCan you blog about how that sweet looking pup bit a kid? That sounds like a story!
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