1/2 lemonade + a splash of slovenian raspberry syrup (it must come from slovenia) + 1/2 sparkling water + a couple handmade, homemade, locally sourced, organic iced cubes = the spritzah.
the well water isn't really doing it for us lately. and one beer has been just about knocking me off my feet when it reaches 100°. so nick & i came up with the spritzah --which, similar to the particularity of the syrup, must be said with a subtle, yet confident, boston accent--
we go through anywhere from 3 -18 spritzahs a day. we had to buy lemonade and sparkling water in bulk at the market when it became in such high demand here on the farm. oh our life is an exciting one. i hope you all have a bon week-end.
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